“For these beefy keto cheeseburgers, I used the amazing yeasty, bread-flavoured buns recipe from my cookbook Budget Keto Kitchen, page 71. I then simply made a quick sauce using mayonnaise and no-added sugar ketchup. Enjoy this quick idea – and feel free to add your own low-carb condiments!” – Monya
“I want to start by saying I did not invent this ‘Cloud Bread’. I am sure there is a great story behind the concept, but I am ashamed to say I haven’t even researched what that story is – I simply wanted to give it a go myself and post my version of keto cloud bread. After a slightly failed first attempt (at trying other versions I saw online), I made it my mission to improve what I had seen drawing from my own experience in the kitchen. The recipe will make 6, but essentially this means 6 halves (in other words – 3 sandwiches / 3 burgers). If you want more, double the recipe and use a second tray when cooking. I must admit, it’s not my favourite ‘bread’ option, but worth a shot anyway as it may be yours. (Be sure to also check out the Breads section on this site for my other creations). These will keep well in the fridge for up to 2/3 days.” – Monya