Best eaten warm, these puffy, cinnamon-flavoured rolls were made with sweetened Fathead dough. I know you may think I have gone bonkers suggesting a sweet treat made from cheese. But, fresh mozzarella and cream cheese are very mild in flavour and the ‘cheese’ flavour doesn’t come through at all. I went on to drizzle mine in a criss-cross fashion – and we enjoy them over Easter every year. Forgive my poor piping skills, you can decorate as you please (and the drizzle is included in the macros, which total in at only 4.1g carbs per roll). QUICK NOTE: Your pastry scraper is a very important tool (just as it is in the Ham & Gruyere Rolls recipe). It’s essential to gently nudge and shift the ‘dough’ when rolling…. Happy Easter, everyone!” – Monya