“I am still having fun with my version of fathead dough and have been playing around with it for years. Here, I used fathead pizza base recipe to create pinwheel rollups. I add pepperoni slices, grated cheddar and baking powder so they could puff up. They are rather rustic-looking, but that has never bothered me, they are delicious! Simply pull apart and enjoy the indulgence! The macros are calculated that this recipe will serve two as a main, but I think it will also make a great light meal for 4 people. It tends to be quite rich and heavy. Funnyman loves this with hot sauce, but I love it as is!” – Monya
“This recipe shows you step-by-step how to make a flop-proof Fathead dough pizza base. I have not included any toppings in the macro-calculations, because we all have our favourite ones. Funnyman loves pepperoni or salami, and I love seafood with fresh mozzarella. These pizza bases are big and very filling, so the macros are based on 1/2 pizza base. Please adjust accordingly if you plan to devour a whole one (no judgement here). Please invest in a kitchen scale if you do not already have one. All the recipes on Fats of Life® are carefully developed using a scale. This ensures success with the end-product and helps with keeping an eyeball on your macros.” – Monya
