“This prosciutto wrapped asparagus with soft-boiled eggs (think dippy eggs) is a decadent breakfast. You can enjoy the asparagus with fresh prosciutto, but I like to fried them to crisp the fat. Prosciutto becomes incredibly salty when cooked, so this dish needs no salt. I feel it needs only several cracks of black pepper. If you are serving for more, use the plugin on the recipe to increase the yield. This will automatically adjust the ingredient quantities for you.” – Monya