“Creamy and delicious, this easy chocolate ice cream uses real chocolate and it couldn’t be more simple! Find the best-quality dark chocolate you can get your hands on, but it must be 85% cocoa for best results (I love Lindt!). The macros are calculate on a 100g (3.5oz) serving, which is about two ice cream scoops. I reckon you will be able to get out about 8-10 such servings from this batch. The prep time shown below includes the chilling of the ice cream mixture (prior to churning), but the longer, the better. The mixture should be completely chilled before getting churned in an ice cream maker.” – Monya