“We always have broccoli, cauliflower and double cream in the fridge. I have played around with so many different ways to use them up. Here, I wanted the beautiful, unique flavour Gruyere cheese to feature because I its flavour! I also added a pinch of ground paprika to give a slightly different flavour dimension. Whip this out at your next Sunday roast, your family will love the rich decadence!” – Monya