“We always have broccoli, cauliflower and double cream in the fridge. I have played around with so many different ways to use them up. Here, I wanted the beautiful, unique flavour Gruyere cheese to feature because I its flavour! I also added a pinch of ground paprika to give a slightly different flavour dimension. Whip this out at your next Sunday roast, your family will love the rich decadence!” – Monya
“Who doesn’t love a classic cauliflower bake? I have a delicious, easy recipe in my first book (Keto Kitchen), but I am all for ‘pimping’ the classics! My whole life revolves around food and flavour – and I think I ticked all the boxes with my latest cauli-bake. The creamy mixture is infused with basil and I added Parmesan (for extra richness and flavour) as well as tomatoes which add the most delicious sweetness. This dish came about by accident one night – just like all the best ones do.” – Monya