“These baked brie mushrooms can be served either as an appetiser, or enjoyed as a light meal with a salad. The red onions are cooked down on a very low heat, and their sweetness balances the oozy Brie just perfectly. The general marrying of the two flavours are worth knowing, even for those that don’t like mushrooms. And, for those that LOVE the idea of a big, black mushroom – do this exact dish and top your bun-less burger with it. You will never consider a bacon and Cheddar topping again!” – Monya
