“Inspired by my easy brownie recipe, I decided to make ginger ‘blondies’ by omitting the cocoa powder and instead adding vanilla essence. I wanted to give these lovely treats a ‘festive’ twist, so I also added ground ginger. They are best enjoyed with a lovely cup of tea, and you will notice that they made up the ‘cake’ in my Keto Christmas Trifle as they offer the perfect festive flavour!” – Monya
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