“I am so excited to share this recipe! I played around with dried yeast and managed to create soft keto buns. You may have thought I have gone bonkers adding baking powder to a recipe already calling for yeast. But, I have tried it with and without, and I like the additional boost it gives. The smell the yeast brings to this gluten free bread is totally heavenly and the rolls are soft and lush! More importantly – they taste JUST LIKE BREAD! Please do not try and omit or replace any ingredients because I worked hard on perfecting these, so its best to follow the instructions exactly. Bacon butties or Burgers, anyone?” – Monya
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