“I want to remind you how a fresh and easy keto Caprese salad can be! Only three ingredients are needed and the dish is as pretty to look at as it is delicious! Tomatoes, fresh mozzarella and basil leaves do most of the work, but a good-quality olive oil and a scattering of sea salt flakes finish it beautifully. QUICK TIP: Never store tomatoes or fresh basil in the fridge. Both should be stored at room temperature.” – Monya
“Who doesn’t love a classic cauliflower bake? I have a delicious, easy recipe in my first book (Keto Kitchen), but I am all for ‘pimping’ the classics! My whole life revolves around food and flavour – and I think I ticked all the boxes with my latest cauli-bake. The creamy mixture is infused with basil and I added Parmesan (for extra richness and flavour) as well as tomatoes which add the most delicious sweetness. This dish came about by accident one night – just like all the best ones do.” – Monya