“Many readers are looking for packed lunch options. I apologise I don’t have many of those. I work from home, so I am normally nibbling at the dishes I shoot for clients (or indeed for this blog). But, I have heard you! Here, I have breathed a little life into the standard ‘chicken salad’, making it exciting and packed with interesting flavours. I suggest using up leftover grilled chicken for this recipe (or even store-bought cooked chicken pieces will work great) and have offered a few handy tips on how to take to work and quickly assemble in seconds when lunchtime comes around. Enjoy!” – Monya