“How could I not feature garlic snails (escargot) on my blog? While many cringe at the thought of eating snails, they were one of my favourite things to order in a restaurant when I was very young. My mom also prepared them often on Saturday nights. Back in South Africa, we could purchase them from the supermarket, but here in England they aren’t so easily available. I need to order them online. I even got the retro snail dishes #NERD. I infused the butter with garlic to avoid the chewing on clumps of garlic, which is a nifty little process to know. That is an optional step. Be sure to mop the butter up with a slice or two of keto bread. I have plenty on the site in the Breads recipe section on this site.” – Monya