“If you need some inspiration to jazz up eggs, may I remind you about cream-baked eggs. My recipe below is uncomplicated and packed with flavour. It’s my go-to dish when I don’t feel like cooking and Funnyman is travelling. Ramekins are great here. Enjoy with my (toasted) Quick Chia Keto Bread, or any other bread recipes that you fancy. Truth be told, I just dive in with a teaspoon. Traditionally, the eggs are cooked in a bain-marie, but I pop it into the oven, as is to simply things.” – Monya