“Its very rewarding making your own stock and you should give it a try at least once. If you saw all the nasties hidden in the store-bought stocks, you will likely make it more often. Ingredients like barley, sugar and cornflour are pretty common. This recipe uses the Fats of Life® Bone Broth recipe as a base. That recipe takes a few hours to make and overnight to set. The time allocated for this recipe is simply the steps following that.” – Monya