“I often make this recipe in a small, square, microwave-friendly Tupperware, but I realise my readers may not have the same size I do. So, to simplify things, here is a version created in ramekins. This recipe make two ‘breads’ that are then sliced in half, yielding 4 thick slices in total (as pictured). The macros are calculated per mug ‘bread’ = 2 slices. I hope by now you have invested in an inexpensive set of universal measuring spoons, and remember that they should be levelled when measuring. I added a little sweetener to achieve a sweet ‘bread’ flavour and you would be happy to know there is no ‘eggy’ flavour.” – Monya