A dreamy, creamy low-carb chocolate and raspberry tart, coming in at only 5.7g carbs per slice. The dark chocolate marries perfectly with the sweet plump raspberries.
I have taken this delicious recipe off the blog, because I worked very hard to bring you a new-and-improved version of it, which now features in my lovely cookbook KETO KITCHEN(page 132) - which is available worldwide in full-colour paperback or digital (e-book). * * *