Prepare the gnocchi as per the Cheesy Gnocchi recipe on page 112 of Lazy Keto Kitchen. Some pics below to help you along...
After the gnocchi has been fried and set aside as that recipe indicates, tip it into a large bowl and use a microplane to to generously grate over the lemon zest. Stir in the fresh, picked thyme leaves and season with salt and freshly ground black pepper.
If needed (doubtful), you could drizzle over a little olive oil (use the best quality you can afford) and toss gently to coat. Serve immediately.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!* * *