Brown-buttered Brussels Sprouts
Deliciously nutty and full of flavour, these Brussels sprouts are cooked until tender, then drained and tossed in browned butter. This batch would easily serve 3 people as a side dish - lovely on the side of your next roast.
Servings 3 as a side dish
Calories 130kcal
Ingredients
- 400 g Brussels sprouts
- 50 g Beurre Noisette Fats of Life recipe
- pink Himalayan salt
Instructions
- Wash the Brussels sprouts, and trim off any dirty outer leaves. Use a small, sharp knife to cut most of the hard 'base' off - then halve each one.
- Bring a pot of salted water to the boil.
- Boil the Brussels sprouts until tender (approx. 7 minutes), then drain well in a colander.
- Using the same pan (wiped dry), melt the 5 little blocks of FOL Beurre Noisette and return the Brussels sprouts to the pan, tossing to coat evenly in the delicious butter.
- Season with pink Himalayan salt and serve.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 130kcal | Carbohydrates: 3.2g | Protein: 2.6g | Fat: 12g