Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).

Remove the nuts from the packet in small handfuls and spread out on a tray lined with parchment paper. (I do this because emptying all the contents from the packet will result in the nut ‘dust’ that is present at the bottom of the packet from being added and burning.)

Place the tray into the oven for 15 minutes, shaking and rotating the tray after 8 minutes to ensure even roasting. (Work swiftly, as you do not want the oven door open too long as you will lose heat.)

Remove the tray from the oven and scatter over a pinch of salt and a pinch of Swerve while still hot. Toss to evenly coat.

Allow the nuts to cool completely before storing in a sealed container. Happy munching!