Heat the butter in a pan and add the slice of Quick Keto Chia Bread. Cook on both sides until toasty with a lovely crust.
Remove and place on a baking tray. Lay on the slices of tomato.
Cover with the cheese.
Bake in the oven until the cheese is bubbling and starting to gratin. Season with pink Himalayan salt and freshly ground black pepper.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!* * *