Simply place the avocado and lime juice into a mini food processor and blitz well.
Stir in a generous pinch cayenne pepper, finely chopped chili and chopped coriander.
Season with pink Himalayan salt and freshly ground black pepper and mix well to combine.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!* * *