Potted Shrimp
Deliciously fragrant with a bit of a kick, this recipe of Potted Shrimp is ideal to spread over your favourite toasted keto bread.
Servings 2 to share
Calories 217kcal
Equipment
Ingredients
- 50 g unsalted butter
- 70 g store-bought brown shrimp
- very small pinch cayenne pepper
- very small pinch ground mace
- generous pinch of salt
- snipped chives to garnish (optional)
- Quick Keto Chia Bread Fats of Life recipe (not included in macros)
Instructions
- Melt the butter in a small pan. Add a very small pinch of cayenne pepper and ground mace and season generously with salt.
- Fill a small, shallow (or appropriately-sized) dish with the brown shrimp (don't worry, the store-bought brown shrimp is cooked). Drizzle over the melted butter.
- Cover with cling film and leave in the fridge for at least 3 hours.
- Remove from the fridge 1 hour before using. You want the butter soft enough to spread easily. Garnish the surface with another pinch cayenne pepper and some snipped chives. Serve with toasted slices of Quick Keto Chia Bread (not included in macros).
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 217kcal | Carbohydrates: 0.5g | Protein: 7g | Fat: 21g