Low-carb Salami Pizza (using Lo-Dough®)
An entire low-carb pizza (including delicious toppings) under 9g net carbs, thanks to the UK product called Lo-Dough®.
Servings 1 pizza
Calories 477kcal
Equipment
Ingredients
- 50 g full-fat cream cheese (soft cheese)
- 15 g double-concentrated tomato paste
- 1 tsp unflavoured coconut oil
- 1 piece Lo-Dough®
- 65 g grated mozzarella
- 20 g sliced salami
- pink Himalayan salt
- freshly ground black pepper
- Tabasco (optional)
- basil leaves to garnish
Instructions
- Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
- Combine the cream cheese and tomato concentrate in a small bowl and set aside. Assuming you are doing one pizza at a time, open your packet of Lo-Dough® and remove one piece.
- Heat the coconut oil in a non-stick pan over moderately high heat. Place the piece of Lo-Dough® in the pan and cook for a minute or two on each side until slightly browned and toasted.
- Remove the Lo-Dough® from the pan and spread the tomato cheese mixture on one side.
- Scatter over the mozzarella and top with the slices of salami. Place the pizza onto a tray and bake in the oven until the cheese has melted, approximately 10-12 minutes.
- Season with pink Himalayan salt and freshly ground black pepper. Add a few drops of Tabasco and garnish with fresh basil leaves. Top with fresh avocado*, if desired (*not included in the macros below).
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 477kcal | Carbohydrates: 8.1g | Protein: 27g | Fat: 37g