Konjac Noodles with 'Faux' Truffle Pesto
A delicious, massively-flavoured keto 'pasta' dish where homemade 'faux' truffle pesto is spooned through shirataki (konjac) noodles. This recipe serves 4, but if you choose to serve less people, simply adjust the ingredients. Approximately 60g / 2.1oz of pesto is used per serving, if that helps.
Servings 4
Calories 338kcal
Ingredients
- 'Faux' Truffle Pesto Fats of Life recipe
- 800 g konjac pasta 'fettucine' shape
- 4 TB olive oil
- 4 TB soured cream
- sea salt flakes
- freshly ground black pepper
- generous handful parsley finely chopped
Instructions
- Make the 'Faux Truffle Pesto' as per the recipe it links to above on this blog. Set aside.
- In the meantime, prepare the shirataki (konjac) noodles. I rinse them very well in a large colander, agitating it with my hands as I run warm water over it. Then, I simmer them in fresh batches of simmering water in a large pan, draining them in-between each simmer. Doing this several times will completely remove the bizarre smell often found in the packaging of these products.
- Drain the noodles well and return to a large, dry pan, stirring through the truffle pesto and olive oil to gently reheat. Once warm, divide between four warm bowls and spoon over the soured cream. Season generously with salt flakes and freshly ground black pepper. Scatter over chopped parsley before serving.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 338kcal | Carbohydrates: 2.9g | Protein: 3.4g | Fat: 36g