Keto Hollandaise Sauce
Delicious and easy, this keto Hollandaise can be served over your morning Eggs Benedict. The recipe will serve 2-3 people, and contains 0g carbs.
Servings 2 people (over Eggs Benedict)
Calories 256kcal
Ingredients
- 2 large egg yolks
- 1 tsp Chardonnay vinegar
- 50 g unsalted butter softened
- salt
Instructions
- Whisk the egg yolks and vinegar together in a bowl. Bring a pan of water to the boil.
- Hold the bowl above the pan of simmering water and whisk continuously as you add small amounts of butter at a time.
- Continue to whisk over the pan of water until all the butter has been added and emulsified into the mixture. The sauce will thicken and become creamy. Set aside until ready to use (you will notice it thickens further on standing).
Notes
Delicious served over my Keto Salmon Eggs Benedict. * A new-and-improved version of this delicious recipe features in my cookbook KETO KITCHEN.
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 256kcal | Carbohydrates: 0g | Protein: 3.4g | Fat: 27g