Keto Coleslaw
Deliciously creamy and zingy, this quick slaw is made using the soft inner leaves of Savoy cabbage and some quick-pickled red onion. Perfect as a side salad at your summer barbecue.
Servings 4 as as side salad
Calories 161kcal
Equipment
Ingredients
- 30 g red onion peeled and finely chopped
- 1.5 TB white wine vinegar
- 150 g Savoy cabbage (soft, inner leaves) thinly sliced
- generous handful parsley finely chopped
- 60 g Keto Mayonnaise Fats of Life recipe
- 60 g sour cream
- salt and freshly ground black pepper
Instructions
- Start with the onions, chop them very small and place into a bowl with the white wine vinegar. Set aside to lightly pickle while you slice the cabbage and chop the parsley.
- Place the shredded cabbage and parsley into a large bowl.
- In a bowl, combine the Keto Mayonnaise and sour cream. Add the onions - along with the vinegar. Season generously with salt and freshly ground black pepper and mix well to combine.
- Pour the sauce over the cabbage and toss well to evenly coat the cabbage. Garnish with a little extra parsley if you are feeling fancy like I was.
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 161kcal | Carbohydrates: 2.7g | Protein: 1.4g | Fat: 16g