Easy Smoked Mackerel Paté
A super easy and fantastically tasty dip made from smoked mackerel and cream cheese. Perfect spread on my Keto Mixed Seed Crackers.
Servings 7 people (approx)
Calories 120kcal
Ingredients
- 200 g full-fat cream cheese (soft cheese)
- 100 g smoked mackerel fillets (skins removed)
- 50 g full-fat Greek yogurt
- 2 tsp lemon juice
- salt and white pepper
- finely grated lemon zest
- snipped chives
Instructions
- This couldn't be easier! Simply place the cream cheese into a mini food processor / food chopper. Break the mackerel up into smaller pieces (remove the skins and enjoy them later). Add the yogurt and lemon juice.
- Blitz until smooth, stopping to scrape down the sides of the bowl.
- Season with salt and white pepper and mix well to combine. Transfer to your serving dish(es) and finely grate lemon zest over the surface. Garnish with snipped chives.
- Serve with Keto Mixed Seed crackers (not included in the macros). Enjoy!
Video
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 120kcal | Carbohydrates: 1.2g | Protein: 5g | Fat: 11g