A quick and easy blast from the past! This is a classic prawn cocktail you can throw together as a quick, light lunch or put out as an appetizer / starter for your keto dinner party (use the facility below to increase the servings).
Thinly slice the iceberg lettuce and divide between two small serving bowls.
Combine the ketchup, mayonnaise and Worcestershire sauce in a bowl. Adjust the seasoning with a squeeze of fresh lemon juice. Drain the prawns well before adding to the bowl. (There is often a lot of moisture in the packaging which will result in a watery mixture if you simply tip the whole lot in.)
Mix well to combine and divide the mixture between the two serving bowls over the lettuce. Drizzle over any excess sauce. Season with salt and freshly ground black pepper. If you have any fresh herbs, a small garnish would look pretty (I used finely chopped curly parsley).
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!* * *