Brown Butter Fried Halloumi
Deliciously simple, these halloumi pieces are fried in browned butter for plenty of extra flavour and perfect as a keto grab-and-go snack.
Servings 2 as a snack or tapas
Calories 397kcal
Instructions
- Remove the halloumi from its packaging and drain off any excess water. Use a sharp knife to slice the block into thick pieces. Slice each piece in half lengthwise.
- Gently lay the pieces on a plate lined with kitchen paper and use a second sheet to pat the tops dry.
- Heat the butter in a non-stick frying pan. Once the sizzling stops, gently place half the halloumi slices into the pan and fry until golden on all sides. Use a small silicon spatula to gently turn them over. Remove and place on a plate lined with kitchen paper and add the remaining pieces to the pan. (I work in batches to avoid crowding the pan, making the pieces more difficult to turn.)
- Once the batch is done, season with sea salt flakes and serve with your choice of dip. You can search for a clean, keto tomato ketchup on this site or you can use reduced sugar ketchup off the shelf if you have no problem with that.
Notes
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A new-and-improved version of this delicious recipe features in my cookbook BUDGET KETO KITCHEN.
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
* * *
The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 397kcal | Carbohydrates: 2.3g | Protein: 21g | Fat: 34g