Mulled Wine
A delicious and comforting tipple, my mulled wine recipe makes just enough for 4 people and it comes in surprisingly low in carbs.
Servings 4
Calories 47kcal
Ingredients
- 375 g red wine
- 375 g water
- 2 TB Madeira (or medium Sherry)
- 1 medium lemon (see prep notes below)
- 20 g fresh ginger peeled and thinly sliced
- 2 TB powdered erythritol confectioners
- 4 whole cloves
- 2 cinnamon sticks
- 1 whole star anise
Instructions
- Have all your ingredients ready. I have shown my FAVOURITE, easy-drinking red wine here, but you will recognise it easily because it is available in all UK stores.
- Add all the ingredients to a medium pan. *FOR THE LEMON, peel the lemon using a small, sharp paring knife, then scrape off as much of the white pith area from the peelings. I find the pith far too bitter. Alternatively, you could simply use a vegetable peeler to peel the lemon. Add the peelings to the pan. and squeeze in the lemon juice (catch the pips!).
- Bring the mixture to a light simmer for approx. 20-22 minutes.
- Strain the mixture (discarding the contents of the sieve) and serve warm. You may want to add fresh lemon slices or cinnamon sticks to garnish - but this is optional. Enjoy!
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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The links above will take you to Amazon UK. For USA and other countries, see the global Amazon links here: Keto Kitchen ; Lazy Keto Kitchen ; Budget Keto Kitchen ; Quick Keto Kitchen.
Nutrition
Calories: 47kcal | Carbohydrates: 1.1g | Protein: 0g | Fat: 0g