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Bacon Prawn Avocado Skewers

Bacon, Prawn and Avocado Kebabs (Low-carb)

Bacon, prawn and avocado kebabs to snack on at a BBQ to replace the crisps and carb-laden snacks. This recipe makes 20 mini skewers and the macros (2.9g carbs per serving) are calculated as 1 serving being 2 skewers.
Course Light Meals
Cuisine General
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 mini skewers
Calories 360kcal


  • squeeze fresh lemon
  • 1 large avocado
  • 40 raw King prawns peeled
  • 10 rashers smoked bacon halved
  • 5 TB olive oil
  • 3 TB tamari (gluten-free soy sauce)
  • 2 cloves garlic peeled and crushed
  • 2 limes halved to serve
  • pink Himalayan salt


  • Squeeze a lemon over your chopped avocado, then wrap each avocado cube with a half rasher of bacon. Skewer a prawn onto a mini kebab stick, followed by the bacon-wrapped avocado, and then a second prawn.
  • In a small bowl, whisk together the olive oil, tamari and crushed garlic. Use a silicon pastry brush to baste the kebabs with the marinade and grill over the braai (BBQ) until the bacon has cooked sufficiently.
  • Serve immediately with halved limes to generously squeeze over. Season with a little pink Himalayan salt.


Bacon Prawn Avocado SkewersFor those on INSTAGRAM, tag me @mkilianpalmer so we can all see your lovely creations! Keep scrolling: you can PIN this recipe for later, see detailed macros and browse other recipes in this category.
You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx


Calories: 360kcal | Carbohydrates: 2.9g | Protein: 19g | Fat: 30g