There are many nights where Funnyman and I sit and brainstorm new dishes to create for the blog. I only feature dishes on this blog that we LOVE to eat and WANT to eat, so please forgive me if there aren’t many“10-minute-minimum-effort-meals” because that’s not the kind of cooking I like to do. I love being in my kitchen and I love experimenting with ingredients in my pantry! As a chef, I know ingredients need to be respected and cooked in a way that will make them shine. As a low carb blogger, this is where I love to get stuck in because I love a challenge. One night, we were reminiscing about a trip we took to Cozumel several years ago and that chat inspired these Keto Poppers…
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Who doesn't love Fathead Dough?Below are ways I have been inspired by the concept to create some great dishes!
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