Irish Coffee

I am not sure why I waited so long to post keto Irish coffees, they bring back so many wonderful childhood memories when my parents would host dinner parties and I was in charge of shaking the cream for their Irish coffees. I always stayed up for that responsibility! My mom had one of those plastic retro cream shakers and my arm would ache from the consistent shaking! Anyway… Irish coffees are an indulgent end to a lovely meal on a weekend night, and I often prefer it to having a dessert. If you are very sensitive to caffeine and prefer not to have coffee at night, simply use decaf coffee. I bought these beautiful Irish Coffee glasses just for these, but we often use them for a creamy coffee topped with whipped cream (and Funnyman likes to use them to enjoy the keto milkshakes I make him!)
 

– – – – – – PER SERVING – – – – – –
Carbs 1.7g | Fat 20g | Protein 0.6g
– – – – – – – – – – – – – – – – – – – – –


Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.

“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya
 

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Irish Coffee

An indulgent end to a lovely meal on a weekend night, I often love an Irish Coffee in place of dessert. If you are very sensitive to caffeine and prefer not to have coffee at night, simply use decaf coffee.
Course Drinks
Cuisine General
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Per serving

Calories: 246kcal | Carbohydrates: 1.7g | Protein: 0.6g | Fat: 20g

Ingredients

  • 80 g (2.8 oz) double cream
  • 2 tsp Swerve® sweetener
  • 2 cups hot, black coffee
  • 2 tots* whiskey
  • unsweetened cocoa powder, (an optional garnish)

Instructions

  • Use a hand mixer on a low setting to whip the double cream and sweetener in a bowl until thickened. It should still be pourable, so be careful not to overwhip it.
  • In the meantime, prepare two cups of black coffee. If you like your coffee sweet, sweeten it up as normal (I like to use Truvia in my coffee). Stir a tot* of whiskey into each one.
  • Pour the cream into the cup of coffee over the back of a spoon. This will help allow it to fall in gently and slowly without seeping into the coffee. Dust over a little cocoa powder if you are feeling fancy. Enjoy!
    *A tot in the UK is usually approx. 25ml (0.8 fl oz), but everyone has their own preference. I like to only use a tablespoon of whiskey in my Irish coffee, but there is nothing wrong increasing it because there are zero carbs in whiskey!


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You can also drop me a comment if you have any questions about this recipe. I will do my best to reply as quickly as possible. Monya xxx

Irish Coffee
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Irish Coffee
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Nutritional Information per serving
Calories                        246Kcal / 1029kJ
Fat                                20g
Carbohydrates              1.7g
Protein                          0.6g

Allergens
Milk




See all the Drinks on Fats of Life:






Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
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